This recipe uses a make ahead mix that can be stored in the refrigerator for up to 4 weeks. Add the following ingredients to the mix for buttery cookies.
Author: Allrecipes Member
A cookie tradition in my family, Christmas is not complete without our Cherry Dots.
Author: Miss Moneypenny
Delicious chocolate cookies with a crackled coating of confectioners' sugar.
Author: Icecreamman
Crisp, spicy refrigerator treats. Pecans work just as well as almonds for this recipe.
Author: Iris
Crisp, spicy refrigerator treats. Pecans work just as well as almonds for this recipe.
Author: Iris
These are great for gifts, wrap rolls in cellophane and tie with ribbon! Also a hit at cookie exchanges! They are very colorful and festive-looking!
Author: Allrecipes Member
If you're Swedish, your grandmother may have made these cookies. Very rich, buttery cookies.
Author: Coy Reynolds
This recipe uses a make ahead mix that can be stored in the refrigerator for up to 4 weeks. Simply add the ingredients listed below to the mix for jam-filled cookies.
Author: Lynn
Sour cream and gelatin pinwheeled cookie...the dough needs to be refrigerated for at least 3 hours.
Author: D. Wiman
Sour cream and gelatin pinwheeled cookie...the dough needs to be refrigerated for at least 3 hours.
Author: berylla
These cookies are great everyday cookies, not too sweet or buttery. They are usually in special shapes and decorated for different holidays.
Author: Amy Melissa
A delicious buttery cookie that is made in two parts and put together to create a black and white pinwheel cookie. This recipe came from my grandmother, she used to worked in bakeries and at logging camps...
Author: V. Stogner
You may want to tint the coconut to make the cookies even more colorful.
Author: Busy Cook
We got this recipe from a special neighbor who was like a grandmother to me. Chill them and slice them very thin before baking.
Author: Sally
We got this recipe from a special neighbor who was like a grandmother to me. Chill them and slice them very thin before baking.
Author: Sally
You may want to tint the coconut to make the cookies even more colorful.
Author: Busy Cook
You may want to tint the coconut to make the cookies even more colorful.
Author: Busy Cook
You may want to tint the coconut to make the cookies even more colorful.
Author: Busy Cook
You may want to tint the coconut to make the cookies even more colorful.
Author: Busy Cook
Walnuts and cinnamon flavor this refrigerator cookie ready to bake when you are.
Author: Lisawas
This rich Mediterranean butter cookie is named after the Arabic word for 'swoon', ghraybeh. The key ingredient for these exotic treats is the semolina.
Author: Grethel
Great dark brown sugar icebox cookies my southern Grandma used to make.
Author: Allrecipes Member
This rich Mediterranean butter cookie is named after the Arabic word for 'swoon', ghraybeh. The key ingredient for these exotic treats is the semolina.
Author: Grethel
Really crunchy and coconutty. They look really cute on a cookie tray and they're egg -free
Author: Allrecipes Member
An easy icebox cookie recipe of my mothers. This recipe is credited to a Mrs. E.S. Cryan of Oakland, CA.
Author: BAKLEEMAN
A unique refrigerator cookie, a combination of brownie and macaroon flavors and textures.
Author: Allrecipes Member
A unique refrigerator cookie, a combination of brownie and macaroon flavors and textures.
Author: Allrecipes Member
Everybody loves these chocolate and butter cookies. The checkerboard pattern creates a dazzling effect.
Author: MARBALET
Everybody loves these chocolate and butter cookies. The checkerboard pattern creates a dazzling effect.
Author: MARBALET
Everybody loves these chocolate and butter cookies. The checkerboard pattern creates a dazzling effect.
Author: MARBALET
Make these slice-and-bake cookies ahead and store in freezer for a rainy day treat.
Author: Deborah Norris
This is an old recipe that is easy to make. These are delicious slice and bake cookies with chunks of dates and nuts. Keep a roll in your freezer in case of unexpected company. Very good served WARM!!
Author: Melvina B.
Sweet tasting watermelon imposters from the kitchen, not the garden. Kids love these!
Author: Donita
Sweet tasting watermelon imposters from the kitchen, not the garden. Kids love these!
Author: Donita
This is an old recipe that is easy to make. These are delicious slice and bake cookies with chunks of dates and nuts. Keep a roll in your freezer in case of unexpected company. Very good served WARM!!
Author: Melvina B.